What a confusing system. Wait for a number, then wait to order, then wait for a table, then wait for a server, then wait for your drinks, then wait for your pizza, wait for a server, wait for your bill......get the picture. I don't get it. I am an East coaster and I have never seen pizza like this before. This place wouldn't make it 2 months in Chicago. Tried the place 2 times( I am a glutton for punishment) had the deep dish and the thin crust. What kind of dough is this. Raw on the inside and hard as wood on the outside. What is all the Fuss. NEVER would I step foot inside again.
Pros: good way to waist a couple hours if you really need to
Cons: Pizza, service.....
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