Ate breakfast here recently on a Saturday morning, ordered the Grilled Vegetable Sandwich w/Potato Salad. The sandwich was delicious and the potato salad the best I've ever tasted. Service was good and I liked their philosophy of recycling and conserving of energy: among other practices, the kitchen is 100% windpowered and used oils are recycled as bio-diesel fuel. Comfortable ambience.
Pros: Excellent food, comfortable ambience, environmentally conscientious
Cons: Parking could be a problem if you're not willing to walk a block or two.
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