Went there with my husband last week. I was incredibly impressed by food -Tandoori Hors d'oeuvres (a delicious assortment of tender chicken and lamb), Crab Cakes (extremely well prepared crab cakes flavored with ginger and delicate mild Indian spices), Chef Special Sea Bass Tikka (tender, juicy dish that to me is not typically Indian) and Mynt Regal Lamb (flavorful, tender, juicy, prepared perfectly) and for dessert the Sultana Roll (delicous and not too sweet sponge cake stuffed with raisins) and Kesari Pista Kulfi (saffron and pistachio flavored creamy ice cream). Everything was prepared perfectly. The food was not too hot and spicy, well adjusted for the Western palate. I found the combination of flavors and menu options interesting and unique for an Indian restaurant. I was told that many of the dishes are influenced by the Goa flavors which are from a location in India that was once heavily influenced by the Portugese. My husband and I call our favorite dishes mentioned above, the ""Goa Special"".
Pros: Food, Ambience, Service
Cons: Parking
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