So far, this is my favorite tapas place in the city! The tapenade is the best, as the friendly staff will always let you know. The Sangria is good, though nothing too special. I definitely recommend the fried cream dessert. I went one Saturday night with a group of 4 and without reservations, so there was a long wait, and the crowd at the bar was a little much, but no worries, one of the best cocktail places in the city. I went again last Tuesday and at around 9, the place was packed with Flamenco afficionado. The waitress was really sweet and the food was incredible. I'd definitely recommend this place to anyone, and I'll be back for sure!
Pros: food, sevice, wine
Cons: very crowded
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