Pretty good food. The wine needs to be stored in cooling unit, as we always have to ask for our RED wine on ice. They do fish dishes with ease, some of the best scallops on this West Coast. More of a French flaire, not so much Italian, but prepared very well. Staff seems rushed and busy, but they try to take care of you. The open environment is loud, but appropriately so. Looking forward to the additional space. Great Wine List, mostly Italian. Still doing a great job with the meals after the 4 years of being on the map, keep it up.
Pros: Downtown feel, but in the Burbs, cuisine
Cons: crowded at times, but worth it
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