We had lunch in this wonderful brasserie. The service was friendly, warm and the food was excellent. The waiter knew the food and wine served in the restaurant very well. We had great salads and wonderful Pomme Fritte. The mussels were cooked in a sauce to die for. The trout was beautifully cooked and presented. We wanted to have a few glasses of red wine and the waiter's recommendation was superb. He knew the wines the served very well. The Tarte de Citron was perfect. Great dining experience.
Pros: everthing
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