Had dinner here last week and thoroughly enjoyed it. My son just returned from Iraq and all he could talk about was getting a steak from Ruth's Chris. We had the Porterhouse for 2 and sweet potato casserole. Even had enough left over to take home in a doggy bag. The manager came by and thanked my son for his service to our country. That small gesture made a big impression on my boy. But what made an even bigger impression on me was the creme brulee dessert. Oh my gosh it was good- and this is coming from the King of Custard. Thanks Ruth's Chris.
Pros: Creme Brulee
Cons: None I can think of
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