Over the years, we've eaten at 231 Ellsworth on numerous occasions, sometimes for special events, but just as many times, if not more, simply because it's good. Having dined there over the last couple of decades, we are especially happy with the offerings of the current chef, Tim Hilt. He and his kitchen bring fresh, seasonally updated versions of classics with inventive twists and the presentation is at once elegant and whimsical.
Pros: Delicious food, superb wine list
Cons: Hmmmm...I'm still thinking...
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