Yes, Chef Conny Andersson has left the building...but he has been replaced with a doll of a gentleman, Chef Brain Moyers. His food is delectable, elegant, and simply delicious. It's a breath of fresh air when you order something that isn't overly complicated and you just taste the natural goodness of the food in each bite. I love the earthiness of the ingredients he chooses. The atmosphere is elegant, but not overwhelmingly stuffy. If you are looking for a restaurant where you don't have to scream to hear each other speak, this restaurant is for you. Don't be intimidated by the Four Seasons hotel name. Service here is impeccable, and they are always willing to make your stay enjoyable. Hospitality is part of the experience, and I love going there.
Pros: Tables are spaced out, privacy, people watching
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