I had the bun which is kind of like a salad. It has lettuce, vermicelli, bean sprouts, eggrolls, and charred pork. The eggrolls were pretty big. What I like about vietnamese eggrolls is that they use rice paper instead of eggroll wrappers. Rice paper makes it more crispy. Also sometimes with regular eggroll wrappers you feel you are eating too much wrapper because it is so heavy. The thinness of the rice paper eliminates the heaviness and the rice paper gives it a nice aroma.
Pros: Crunchy eggrolls, price
Cons: crowded
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