Pepe' serves up the best fish tacos this side of Southern California, don't know about Mexico. There are only 4 ingredients that make this taco great: the home made corn tortilla, the fresh talapia, a fresh slice of avacado and a great sauce on the side that has a great ting to it. Then, of course there is Pepe' and his son, Jonathon. You get what you pay for.
Pros: Fresh ingredients!
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