Coming from the 2nd largest melting pan in the World, that is Mexico City, Mexico, and a good Chilango, this place is the closest to good Mexican Cuisine, specially the salsas and the hand made corn tortillas. Favorite dish, specially the morning after a good night, the Chorizo con Huevo tortuga (torta), with lots of green salsa and a cold good Mexican beer.
Pros: authenticity of the food
Cons: a bit over priced
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