Top quality dining without the scene or the attitude. The pre-dinner cocktails were good and strong, the menu was creative and well-executed. The service may be a bit rushed but the staff is friendly and accommodating. The Filet Mignon in gorgonzola-merlot sauce is excellent and their signature bread pudding is absolutely gorgeous. A swordfish special was a standout as well as a chocolate-espresso creme dessert. Very good experience overall....a true gem in the South Bay.
Pros: The food! Cocktails.
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