My #1 food is Pizza and this particular Vincenzo's is my #3 pizza in Los Angeles, only exceeded by Mulberry Street Pizza in Encino as #1, and #2 is Al Gelato in Beverly Hills. I keep going back to Vincenzo's and drive 40 miles because it is so good. Great pizza crust and texture, super large helpings of toppings (we get sausage, mushroom sometimes, olives OR their excellent ham and olive). Great cheese, not too much sauce, and I think their secret is the wonderful oven. Everytime we get their pizza I am a happy man. I obviously haven't tried every pizza place in Los Angeles, but out of all the pizza's I've had over many years, this one rates at the top for me. No ambience, kind of like a barn with tables, so we order and take-out. If you like to drink beer and eat pizza, and be surrounded by lots of families with kids, go there at dinner-time, otherwise order ahead, pick it up, take it home and make sure you have a big appetite because you won't be disappointed.
Pros: Great NY style pizza, superb crust, texture and quality fillings
Cons: Take out, it's a big barn and noisy at dinnertime (lots of kids)
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