My wife and I went to the Blue Agave Club on the strength of a recommendation from a local magazine; I want the author to pay me back for my meal. My wife's combination -- skirt steak, a chile relleno and enchilada was a huge disappointment. She said the steak was tough and stringy, and the chile relleno was one of the worst she'd ever had; even Chevy's was better.
Pros: Curb appeal, three varieties of salsa
Cons: Overpriced, bland food
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