Wish i could say better of my experience. Service was innattentive. An old captain service system from days gone by left me with un-empowered bussers and a captain who rarely visited the table. Cheap tuxedo outfits with clip on bow ties didn't help my impression of them. Crab cake unedible(and i did not eat it, but they still charged me for it). "Dry Aged" steak could not have been that tough and truly dry aged. Ambience, graciousness, warmth....all lacking. A very fun bar, with an overpriced top shelf is great for cigars with the boys on a bachelor party. Otherwise, save the special evening for a place that isn't resting on its laurrels. At that price? ...I expected better of the Seattle dining scene.
Pros: dark, swanky, very old school
Cons: service, food, ambience
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