11/16/2007 - Update. Went last evening for dinner. Chef Gerstenecker blew us away with the meal. The squash soup was superb, the medallion of beef and halibut was divine and the pastry chef.....well we were worried since apparently the last chef jumped ship to another restaurant. We didn't need to. They didn't miss a beat because the new person is fantastic. For a restaurant that could be all about stuffy, this is totally the opposite. Instead, it is the definition of elegant but unpretentious dining. Superb food, superb service in a comfortable relaxing atmosphere. The competition is going to get pretty stiff in mid-town which also happens to be my neighborhood. Park 75 is well positioned to take the lead and keep it.
Pros: Creative Food, Attentive Staff, Delightful Ambience
more