Four of us had dinner, for the first time, at Antonio's last weekend. We dined in the upstairs area and everything was wonderful. We each ordered something different (I had the filet) and every choice was delicious. The filet, by the way, was like butter but without the awful over-tenderized texture of some served at other places. Two of us had Pinot Noir by the glass and it was like velvet. Our server was an Italian gentleman who anticipated our every need. Though we are from Miami, we will absolutely return when we are in the area again.
Pros: Food and service
Cons: Not easy to find the upstairs dining area unless you ask.
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