On reading the review below mine, he wrote (The trout... left much to be desired... I thought it was boring and the breading is one I make on ocassion. I didn't really understand how this is considered "tapas" or "small plates") Well the explanation in quite simple. On the sign it says "A MEDITERRANEAN GRILL AND TAPAS BAR" meaning that it isn't just a tapas bar. Their main menu consists of Mediterranean inspired dishes. You may request a Tapas menu to your server. Tapas originated in spain where barmen would place a peice of bread over their drinks to keep the flys out. Later it evolved into small plates of food. While the service can be it or miss, I find during a restaurants busy time a little patients and understanding goes a long way. Being a server myself I can understand that I am not my servers only table and other tables are just as important as me. Usually if we take in account that they are there for everyone and not just you your experience will be much better. On the tapas subject I have been going to Louis for a while now. And All day Sunday and Monday in the bar area Tapas are only a 1.50, these little babies can become a cheap meal in there selfs. As far as there regular menu I highly Recomend the Sea Bass, It melts in your mouth with a wonderful explotion of flavor. If you live in Austin and have not eatin here you are missing out.
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