Very nice place. Dinner for two, including two coctails and one glass of wine, a starter, a salad and to main courses was $78 - so it was very moderately priced!
For the appetizer we had battered calamari with battered pepperocini skins. To die for! I mean, chef oughta just get out of the restaurant business altogether, and just sell those pepperocini skins! Yummmmo - addicting.
I had a potato crusted Alaskan Halibut over green beans which was heavenly. My partner had a rigatoni with red marinara and buffalo mozzarella. I didn't think his meal matched the $16 price tag, but he sure did!
We couldn't stay for dessert, because we had to go to an Elton John concert. But I hear the tiramisu is something you just GOTTA HAVE!
Pros: Fast seating, friendly wait staff who are PLEASED that you are there!
Cons: Tiny tables. I knocked my wine glass over.
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