St. Louis summer storms were a disaster and the power was out in our neighborhood. We had 20 out of town guests and the restaurant we were planning to attend could not accomodate us because they too had lost power. John was able to set up our group in the front/bar area providing printed limited menus, with a fantastic choice of entrees on very short notice. Everything was delicious and we could accomodate the vegetarians, those "allergic to shell fish" and the small ones too. Our waiter was excellent, the service super and the desserts were truly the icing on the cake. Best of all they let us use their electric outlet so we could all charge our cell phones.
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