I had the scallop and pear appetizer and the cote de beuf. The scallops were the best I've ever had. The cut of beef had somewhat more connective tissue than I would have liked, but it was cooked to perfection (medium rare), delicious, and massive. Some of the other reviewers have panned the service. The service I received was beyond reproach.
Pros: non-smoking
Cons: decor underwhelming
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