Bottom line, great restaurant. The food, the manager and the ambience - all great!\r
Have the crab/salmon cakes -YUMMY! and the Filet Mignon of course! Wow, my palate was in heaven, not to mention the wine they suggested went perfect with the meal!! I will be back next time I'm in S.D. Citysearch, 2 for 2 of the S.D restaurants you helped me pick - nice job!
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