A friend of mine kept recommending this place as his favorite restaurant in the valley so I finally made plans to dine there with some friends this past weekend! This little jewel is incredible. I talked with the owner a bit when he came by to check on how our dinner was and found out that this is a relatively new restaurant just coming up on its one year anniversay. I was amazed at how extensive the menu was and every dish we had was absolutely mouth-watering. We ordered the Sea Bass with Lobster Sauce, Lamb Chops with Pomegranite Sauce, Bison with Cherry Port Sauce and Maple Balsamic Salmon....we couldn't agree which dish we liked best. We split their Native Signature salad which my wife says is hands down the best salad she has ever eaten. There was live music in the lounge which added to the evening. We had a great server who was engaging and fun. We will be back again and again and highly recommend this new gem of a restaurant!
Pros: Great food and ambience.
Cons: can't think of any!
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