We are so happy we stumbled upon this little restaurant in Old Town. The atmosphere, staff, food and wine were outstanding. Unlike most of the other restaurants nearby, it was not overcrowded and it was easy to enjoy a conversation during our meal. The zuchinni-wrapped scallops appetizer was fantastic and the salmon with a dijon-balsamic sauce was perfectly prepared. It was also very convenient to get reservations through OpenTable.
Pros: Food, Service, Atmosphere
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