They have the best sauce I have ever had. The meatballs are almost as big as a fist and homemade and just delicious. The portions are large so it's well worth your money. The chicken and eggplant parm are lightly battered and cooked to a crisp. I love their baked ziti with meat sauce too. Their garlice cheese bread is also amazing. I would stick with dishes with red sauce because the first time I ordered some chicken in butter wine sauce and the chicken were literally swimming in a sea of butter & wine. Their meat sauce is definitely the best I have ever had, much much better than Chef's (which in my opinion, is overrated). They are very busy on weekends so either go early or later to avoid having to wait. In the summer they have a spacious patio which is great. Highly recommended for all Italian food lovers.
Pros: Great value, amazing food, relatively easy parking
Cons: tables closely placed together, only 1 bathroom for each gender
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