i have been to quite a few filipino restaurants in LA, and for most the quality of food ranges from mediocre to very good. and i must say this restaurant definitely falls into the latter category. I highly suggest the crispy pata, and the palabok. and if you see the owner working (overtly energetic woman with glasses) find out what the special for that day is, because she is the one who cooks it, and has yet to disappoint. Although the wait can be somewhat long at times, it is well worth.\r
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the drinks are entertaining and the atmosphere very welcoming.
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