My bf and I went to Meritage last night for the restaurant week menu and were soooo impressed. There were about 4 or 5 choices each for the appetizer, entre, and dessert, all from the normal menu. I had to ask the waitress if this was the prix fix menu, cause I couldn't believe it. I had the fried soft shell crab for starter, which was so good, i wanted that for my main meal, and my bf had the smoked salmon, which reminded him of home at christmas (he's french). Then arrived the filet mignon for him (couldn't believe THAT was on the menu; they didn't ask him how he wanted it cooked though) and then the raw tuna for me, funky, but delicious. Finally we ended with the cheese platter and a chocolate selection (loved the variety of both!). We weren't able to get a table by the window, but were seated against the wall a bit isolated, so we had our privacy. I would love to dine there again - at that price especially!
Pros: restaurant week menu!!! view of the harbor, ambiance
Cons: waitress was a bit rushed, but still friendly.
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