I've only ate there once. I ordered a sauage grinder $6.50 I never ate it. He put only 1 link of sauage split in half. with oil for sauce. When I was there I witnessed him using his bare hands to make sausage patties to order, and then making sandwiches with out cleaning hands. Not to mention should be waring gloves. In todays day and age you would think one would think SAFETY FIRST.
Pros: If I think of one I will write it
Cons: no great value, and no sanitation practice
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