The chef and owner must have been back from vacation last night (8/16/2006) . The food was great: duck confit salad was perfectly seasoned hangar steak was cooked right potatoes that came with the steak were delicious, the cod was amazing. And the service! Knowledgeable & elegant. We could not leave ! I know understand all the good reviews this place gets. \r
Pros: Organic Food
Cons: Not in Manhattan!
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