I went on a Tuesday night, later in the evening (8:30 p.m.). No wait, but I think I caught the last of the food. Salad was wilted and dressing was watered down. Meat stuffed mushrooms seemed to need a little more cooking time to be done.\r
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But the main course was awesome. The Pollo Di Anna was an interesting twist on the old standard Chicken Parmesan. Highly suggest this dish...\r
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...but you may want to go on a night where it is a little more crowded to avoid sub-par starters.
Pros: Main Courses
Cons: Appetizer, Salad
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