Abacus is a neighborhood gem in the north panhandle. The food is excellent, and the service is very attentative. The appetizers are cullinary delights, from the portabello muchroom fritters with ginger aioli to the tuna tar tar. It's difficult to pick the best entree on the menu, because there are so many that sound good. My favorites are salmon in black bean sauce and mongolian beef.. the best I've ever had! Desserts are great, like mango cheesecake and coco banana. mmmm! Overall, a great experience! And at reasonable prices.
Pros: Excellent cuisine at moderate prices, nice relaxing ambience
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