We went to La Botte last night on a concierge's recommendation. The restaurant is incredible, the warmest hospitality I have ever experienced in an Italian Restaurant.\r
Branzino and sea urchin carpaccio, heirloom tomato caprese, ravioli with fontina and truffle, zucchini flower risotto, imported branzino, and so on, outstanding. Also, fine wine selection with many hard to find wines. Indeed recommended.
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