I want to say something about the atmosphere. It transforms me to a quaint little village in France. I understand that they grow their own herbs, which must partly account for the unparalled taste of everything. The service, from the moment you enter the door, makes me feel right at home. But, the real reason reason I visited was the food, and it was wonderful. A truly elegant dining experience. Most of all, I like the seafood dishes. Chef Stacy always accomodates my ""heart smart"" needs, without sacrificing the culunary traditions of France .
Pros: Food doesn't get any better
Cons: There just aren't any
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