This place has just the best steaks, chicken and chicken fried steaks ever. The soups have always been good, but you can skip the salad or ""seafood"" tofu cocktail. The pies are very tasty, and while the atmosphere has a farm house flavor, it's a comfortable casual place to dine for excellent food. Closed on Sundays and Mondays.
Pros: Beef, chicken, shrimp steak and corn pones.
Cons: Side dishes, noisy, crowded
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