Sagano is Great. Me and My wife go there 2~3 times a month. They have several Hibachi Tables and several tempiyaki chefs. If you go there, you must get the fried tempura Ice cream. There is nothing better. Wait times can vary. On the weekends you may have to wait up to 30 minutes for a table. However you can usually get in without a problem if you come a little early. All the waitrsses are great. If you can, Get Rie. Just stay away from the head waitress. She is not that customer freindly.
Pros: Great food, Good customer service, very entertaing chefs
Cons: wait times, private parties, head waitress
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