Did they change owners, or chefs? I have been going here for years. I have always loved there food, ambiance, and especially the chocolate desert. But sadly they have gone like others in there prime, crushed under the pressures cutting quality to gain profit. Right off the bat they arent serving the fresh bread with an oil dip, but a tacky basket with bread and butter. Presentation of food is not what it used to be. The food felt like it was just thrown into the plate with no thought to the garnishing. The cream sauce for my ravioli was water. They were out of my chocolate desert which is my whole purpose for going, and this was still at 6pm, with a very small crowd. Over all it was fine, but nothing like it used to be. Next time I will have to try the ""Pasta?"" place down the street.
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