This a horrible restaurant. We went for Restaurant Week and learned after we had been seated that they did not offer the special prix fixe deal on Saturday nights. This, I pointed out, was not clearly indicated on their publicity for the event and that, in fact, the material I had (and showed them) was down right misleading. The hostess who came to my table was patronizing and not only did not offer satisfaction did nothing to even attempt to make us feel that we were anything other than dopes. I guess we were dopes to stay because the meal that followed went from mediocre to awful. The entree especially which was a pork tenderloin with peach salsa was nearly inedible (hard to do with such a simple preparation). The meat was overcooked and tasteless and had a texture that was odd as if it was injected with brine or something in an effort to give it moisture. The plate was hot as if it had been sitting a long time under a heat lamp and the salsa was tasteless and also had a sad, glazed look of having sat for awhile. The service, apart from the rude hostess was perfunctory and not exactly unfriendly so much as affectless. I had eaten here a couple of years ago and was disappointed (same super hot plate and stale seeming food), but came back for the Restaurant Week deal. What a mistake. I would never set foot in this restaurant again.
more