I wasn't as blown away by the Pig Iron as I had expected, although my experience was soured by the fact that a rather long hair was found entwined in our brisket. (We promptly threw the disgusting string of meat onto a nearby empty table, and, judging from the disturbingly casual staff attitude, I wouldn't be surprised to find out that it remains there.) Questionable sanitation aside, the Pig Iron has a variety of options, with noteworthy babyback ribs and decent lamb. The prices are also quite reasonable given the sizable portions of food. While my initial experience with this BBQ joint hasn't left me begging for more, I'm confident that a second visit will provide the restaurant with redemption.
Pros: Ribs, price, menu selection
Cons: Questionable sanitation
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