You have to get the special! Tonight was my 3rd time at Venici. This time it was the Dover Sol. Their Chef served it up with a Chardonnay/Gorgonzola sauce that was to die for. It looked even better than description. It even had a huge fried plantain (tremenda mariquita!) on it along with a large shrimp some veggies and a yukon and sweet potato mashed blend. Chris Venivici (The Owner) was there and even comped us a couple of glasses of wine. The service was better than most places we all know and pay too much for. Short of perfection was The construction being done by the city. If not outside would be way too nice. I hope them the best and expect more Gable-ites to go there before it gets too tredy for us.
Pros: food, service, atmosphere
Cons: Coral Gables construction a block away
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