Im from an area where we have good jewsih delis on every corner. I researched this one to try to find an equivalent. The business, service , and menu choices were the same. The pickles on the table were reminicent of the famous Carnegie deli in NY. This is where the similarities stop. The food was good, dont get me wrong. The sadwiches were nothing compared to NY delis ( even back home in the detroit area) they were about 1/2 the size. And if you are extpecting the double baked jewish rye...give up. its regular bread you could get in the grocery store. Whats a deli without that???? Its awesome that this place is open tio midnight everynight!! I evem asked a server if they had knishes.. they said .. whats that? argh
Pros: its the only deli in the area
Cons: small sandwiches, no jewish rye bread, BUSY BUSY
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