We were excited to try this place and took our out of town guests for an early dinner. The service was great, but plates were delivered very slowly. The appetizers (scallops, tuna sashimi, foie gras) were all great and everyone was raving about them. The amuse before the meal was exotic and delicious and kept us craving more. However, when our entrees arrived we were all severly disappointed. Two of us had the bass which was extraordinarily bland. Two people had the duck, which was tough and dry. One had the lamb, which was the best dish but nowhere near the same quality or deliciousness of the appetizers. It was disappointing to have such a great start be followed by such a bad ending. We nicely mentioned to the waitress our opinions, which she seemed to appreciate and absorb . Hopefully they will work in improving the entress so it can be an all around great place.
Pros: Appetizers, Atmosphere
Cons: Entrees
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