I took my wife here for an anniversary brunch. We both fell in love with everything about it. My wife couldn't get enough of the Raymond Curry and said the asparagus was the best she had ever had. The Scandanavian Eggs were an inventive twist on eggs Benedict for someone who isn't crazy about poached eggs. The service was impressive. The wait staff anticipated our needs to perfection. Because it is apparently a house that has been turned into a restaurant, the dining rooms are small, but they are beautifully decorated and perfectly lit. The atmosphere really was great for kicking off our first anniversary celebration. It probably isn't great for big business parties or small kids, but it is perfect for a quiet romantic meal.
Pros: Great food, service, and ambience
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