Being from Seattle and travelling to NY, all in between, I have never found this thin crust ZA. Not only is the staff friendly and explains in depth the ways to create each pie, the owners actually work and deliver! Almost everything is organic, some certified, and community oriented. The bread is from Larsen's bakery, the meats from the Cascioppo Bros, and the marinara a trade secret! The calzone is almost too big for the plate, the pizza definently is, and the dressings for the salads are incredible. Everything is HOMEMADE, can you really get that anywhere else? I would pay more for this food than they charge, please check it out for yourself!
Pros: Price, pizza, dinners- true caring owners
Cons: more seating
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