My favorite family restaurant anywhere. I started going to the original on Kedzie near 26th street in Chicago since i was a kid, the food and atmosphere are better at the original, but this is definitely the best in the suburbs. The parilladas are great if you have a large group (a mix of meats and vegetables on a griddle with its own sterno to keep it hot). I love the camarones al mojo de ajo (shrimp in a garlic butter) or the carne asada (grilled steaks). I've taken people from all across the country and have never been disappointed.
Pros: Food
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