It doesn't look like much-- almost like someone put a doublewide and turned it into a restaurant. The patrons are what you'd expect in the hill country-- some bubba's with a bit of Austin's quirkiness. The tables seem to have a few inches of accumulated grease , but the food here is pretty good. The burgers won't knock your socks off, but they do the job fairly well. I recommend the onion rings and philly cheesesteak- also available with chicken.
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