I'm a local to the Rochester area and have eaten at the Rochester Chop House on a regular basis over the past 10 years. My favorite meal: BBQ Shrimp nestled in bacon, ""vineyard"" salad, NY Strip steak w/zip sauce, side of bleu cheese hash browns and for dessert: Detroit's famous Saunders hot fudge ice cream puff (to be shared w/everyone at your table). I'm not a wine drinker, so I can't comment on their vast selection....but I know a good steak when I taste one and this place tops my list!
Pros: several signature sauces for any cut of beef, valet parking
Cons: patrons have become casual with the few in suits & cocktail dresses
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