These guys know what they are doing. While most markets feature purchased charcuterie items, they are making it from scratch with local organic meats. The shop is beautiful with unique foodie treasures from around the world and dinners are fabulous. The bistro portion of the space feels like something out of a French movie. The menu was fabulous and well priced, the wine list (off the shelves of the store) is amazing, and only a 5$ corkage fee. If you live on the east side, make a point to spend an afternoon here then go over to Bis on Main for some cocktails.
Pros: Great food
Cons: limited service
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