Learned about this restaurant from Michael Bauer's blog. Incredibly talented chef trained in New York at some hot restaurants. We got fresh California cuisine with Indian influenced spices and flavors. Tasty scallop app, lamb kebobs, and watermelo salad to start. Then the sea bass, mixed grill with lamb, shrimp, chicken, and a vegetarian timbale. The wine list was really well selected and priced low! How refreshing. They have 18 wines by the glass. I wish everyone had this friendly of service. We loved our waitress>nice and well trained. The lounge is a cool place to meet up before dinner. They have awesome cocktails and played Bollywood movies on their plasma>a weird but cool touch.
Pros: service, freshness of food, wine prices
Cons: parking a little difficult but where isn't it?
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