I heard good things about this small sushi shop in Torrance so I decided to make a trip there. I ordered several rolls like Soft Shell Crab roll, Eel Roll and Salmon Skin Roll. Unlike the usual futomaki style these rolls should be, they came in bit size portions with a thick layer of rice. I asked the sushi chef why the rolls were so small and he said that's how he made them. Needless to say, it wasn't very good at all. Also, I was surprised to see that he only used the soft shell crab legs to make my roll. The left over shell, he put it in someone elses salad. I dont think this place is worth it at all considering my bill was $76. A total loss.
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